Food and Cooking Articles and News from Mother Earth
(www.motherearthnews.com)
What to Do with Windfall Apples
Slightly underripe apples that fall to the ground must be picked up, so why not cut away the bugs and bruises and put them to good use? Here?s how to turn windfall apples into supernutritious drinks and snacks.
What does true food safety look like?
Join the conversation about the best way to ensure a safe food supply.
Video Demo: How to Make Tofu
Watch this video tutorial on how to make tofu.
Training and Grants for Value-Added Food Product Marketers
Learn about the many kitchen and community projects supported by SARE (Sustainable Agriculture Research & Education), including the training necessary to be able to sell value-added food products at markets.
Taste Test of the Week: Kopali Organics Snack
We're trying it before you buy it! Now Relish, one of our weekly blogs, will feature taste tests on various organic foods and snacks. This week we're featuring Kopali Organics snacks in Goldenberry. Read on to find out what we thought!
Salmonella Outbreak Moves to Hot Peppers
Have you kept up with the recent salmonella outbreak in tomatoes? According to the Centers for Disease control, the outbreak may have moved on to hot peppers.
Fire up the Grill!
Enjoy the fresh flavors of local foods with these simple tips for great summer grilling, includes information about cooking seafood, vegetables and grass-fed meat on the grill.
Easy Peaches Freezing Tip
Here's a quick and easy tip for freezing peaches.
Don?t Forget Your Reusable Grocery Bags!
Although many of us enjoy the free plastic bags we get from grocery stores, they may be costing us money and damage to the environment. Find out more about this growing problem and review the results of a recent poll.
Chicken Harvest: Conscientious Consumption
One locavore takes responsibility for raising and slaughtering her own chickens.
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